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The single most common factor for children who develop resilience is at least one stable and committed relationship with a supportive [ What is a job outlook examples? Is blacksmithing good in wow? Ideally, blacksmithing is paired with mining as a second primary profession.

It should be noted however, that Mining is not a prerequisite for the blacksmithing profession, it just makes leveling the profession cheaper.

Advancing as a Blacksmith. What jobs have the best outlook? Which job has highest growth rate? How long does it take to become a registered occupational therapist? What qualifications do you need to be an occupational therapist? To get onto a full-time occupational therapy degree course you usually need two or three A levels, along with five GCSEs grades A-C , including English language, maths and science.

How do you cite online sources in a bibliography? What is the best referencing tool? In your citation, the elements should be listed in the following order: What are the three types of sources? In general, there are three types of resources or sources of information: primary, secondary, and tertiary. Which is the most common occupational lung disease? What are the major sources of occupational respiratory disease?

The most common are coalmines and factories or areas with high amounts of toxins. These include asbestos and silica dust, as well as smoke, fumes, gases, and other particles. What lung [ Why is it important to cite the sources of information that you used in your research it is important because it?

Which of the following is a technology related indicator Weegy? The following is a technology-related indicator: Accessing systems at unusual hours without authorization and Keeping unauthorized backups. This answer has been confirmed as correct and helpful.

Which one of the following is a indicator? Indicators Which of the following is an indicator that a source [ What is a new feature of Outlook for attaching files? What is the best free office software? What can I use instead of office? It descends from OpenOffice.

How do you cite an association website in APA? How do you in-text cite an article with no page number? If the source does not use page numbers, do not include a number in the parenthetical citation: Smith.

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Your list has reached the maximum number of items. Please create a new list with a new name; move some items to a new or existing list; or delete some items. Your request to send this item has been completed. APA 6th ed. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

APA 6th ed. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

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Please enter the message. Please verify that you are not a robot. Would you also like to submit a review for this item? Similarly, cooks who are employed in some resort establishments work only for seasonal operation. Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is typically required, some cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Cooks typically do not need formal education. However, employers may require or prefer that applicants have a high school diploma. Vocational cooking schools, professional culinary institutes, and some colleges offer programs and courses on topics such as cooking techniques and international cuisines.

Programs generally last from a few months to 2 years, and applicants may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. Cooks typically learn their skills on the job. The length of on-the-job training varies for different types of cooks.

Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food. Some cooks learn through an apprenticeship program. Culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The length of apprenticeship programs vary but typically last about 1 year. The American Culinary Federation accredits many academic training programs and sponsors apprenticeships through these programs around the country. Minimum qualifications for entering an apprenticeship program typically include being at least 17 years old and having a high school diploma or equivalent. Many states do not require certification for cooks.

For more information, contact your state or local licensing board. Many cooks, particularly those who work in restaurants and private households, learn their skills through work-related experience.

Starting as a kitchen helper or food preparation worker allows cooks to learn basic skills, which may lead to opportunities to gain experience in assistant cook or line cook positions. Some work under the guidance of more experienced cooks. The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. Professional certification may lead to higher level or higher paying positions. Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare complex dishes.

Those interested in advancing should learn new cooking skills and take on increasing responsibility, such as supervising kitchen staff in the absence of a chef. Some cooks train or supervise kitchen staff, and some become head cooks , chefs , or food service managers. Attention to detail. Cooks need to listen carefully to orders and follow recipes to prepare dishes correctly. Cooks should have excellent hand—eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas. Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy. Note: All Occupations includes all occupations in the U. Source: U. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less.

In May , the median hourly wages for cooks in the top industries in which they worked were as follows:. Pay for cooks varies greatly by region and type of employer. Pay is usually highest in upscale hotels and restaurants, as well as in major metropolitan and resort areas.